• Growing Food in a Hotter, Drier Land

    Growing Food in a Hotter, Drier Land

    With climatic uncertainty now “the new normal,” many farmers, gardeners, and orchardists in North America are desperately seeking ways to adapt how they grow food in the face of climate change. The solutions may be at our back door.

    In Growing Food in a Hotter, Drier Land, Nabhan, one of the world’s experts on the agricultural traditions of arid lands, draws from the knowledge of traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America…

  • Desert Terroir, Exploring the Unique Flavors and Sundry Places of the Borderlands

    Desert Terroir, Exploring the Unique Flavors and Sundry Places of the Borderlands

    Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir—the “taste of the place”—that makes this desert so delicious.

  • Gary's Vision - The Big Picture...

    Gary’s Vision – The Big Picture…

    More than seventy years ago, Aldo Leopold first compared wholeness and health in the human body with those attributes in farmscapes. In a prophetic essay entitled “The Farmer as a Conservationist,” Leopold (1939, 1999) offered this analogy: “It seems to me that the pattern of the rural landscape, like the configuration of our own bodies, has in it (or should have in it) a certain wholeness.”

  • Gary Paul Nabhan: Mother Nature’s Foodie

    Gary Paul Nabhan: Mother Nature’s Foodie

    Local and sustainable are on the tips of many tongues as more and more people try to eat food that’s good for them and the planet. If you’re a part of this important conversation, you can thank Gary Paul Nabhan for helping to get it started. A Lebanese American living in the Southwestern United States, Nabhan has for more than three decades been writing books, directing research projects, forming farming alliances …

  • Chasing Chiles - Hot Spots Along the Pepper Trail

    Chasing Chiles – Hot Spots Along the Pepper Trail

    Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper—from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a spice and a vegetable, chile […]

  • Our Farm

    Our Farm

    Come on Down to the Farm Gary Nabhan and his wife Laurie Monti have recently purchased a five and a half acre farmstead above the Native Seeds/SEARCH growout farm, where they are demonstrating how desert-adapted agro-biodiversity can be integrated into water-conserving farming systems for climate-friendly food production. Their farmstead is named Almuniya de los Zopilotes—Private […]

Recent Entries

A Young Agrarian Land Covenant

A Young Agrarian Land Covenant

With future generations in mind, may my family and friends never leave the land we steward poorer, nor its water scarcer than conditions were before we acquired responsibility for their care.

May we keep land meant to be farmed from being de-veloped, and re-envelope it with people dedicated to keep its inherent productivity in tact into perpetuity.

Agrobiodiversity in an Oasis Archipelago

Agrobiodiversity in an Oasis Archipelago

The oases of the Baja California peninsula, Mexico, harbor farming systems with crops first introduced by Jesuit missionaries during their political, economic, and ecclesiastical dominance from 1697–1768. The oases represent geographies of historic dissemination and hold assemblages of heirloom perennial crop species with origins in six of seven continents.

The first Jesuit missionaries to the peninsula documented their agricultural introductions in detail, and these historic documents along with records from subsequent Franciscan and Dominican missionaries provide a benchmark by which to measure the persistence and/or loss of perennial crop species.

Let's nurture Tucson's burgeoning food-production initiatives

Let’s nurture Tucson’s burgeoning food-production initiatives

There is something exciting going on with Tucson’s food economy. Not only are new locally owned restaurants, food trucks and community kitchens proliferating, but these are creating new jobs in the eight areas of metro Tucson that the U.S. Department of Agriculture declared “food deserts” in 2010.

One goal of the social entrepreneurs involved in food and farm start-ups in our community is to work toward reducing poverty and food insecurity in these food deserts.

Eating local isn’t just trendy - it can help stop poverty

Eating local isn’t just trendy – it can help stop poverty

It’s been 50 years since President Lyndon B. Johnson declared war on poverty. Might it be time for our state to figure how to best target its resources for the alleviation of poverty and hunger within our own borders?

That’s the question being asked by a hundred Arizonans — and hopefully answered through novel strategies.

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