• Growing Food in a Hotter, Drier Land

    Growing Food in a Hotter, Drier Land

    With climatic uncertainty now “the new normal,” many farmers, gardeners, and orchardists in North America are desperately seeking ways to adapt how they grow food in the face of climate change. The solutions may be at our back door.

    In Growing Food in a Hotter, Drier Land, Nabhan, one of the world’s experts on the agricultural traditions of arid lands, draws from the knowledge of traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America…

  • Desert Terroir, Exploring the Unique Flavors and Sundry Places of the Borderlands

    Desert Terroir, Exploring the Unique Flavors and Sundry Places of the Borderlands

    Why does food taste better when you know where it comes from? Because history—ecological, cultural, even personal—flavors every bite we eat. Whether it’s the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir—the “taste of the place”—that makes this desert so delicious.

  • Gary's Vision - The Big Picture...

    Gary’s Vision – The Big Picture…

    More than seventy years ago, Aldo Leopold first compared wholeness and health in the human body with those attributes in farmscapes. In a prophetic essay entitled “The Farmer as a Conservationist,” Leopold (1939, 1999) offered this analogy: “It seems to me that the pattern of the rural landscape, like the configuration of our own bodies, has in it (or should have in it) a certain wholeness.”

  • Gary Paul Nabhan: Mother Nature’s Foodie

    Gary Paul Nabhan: Mother Nature’s Foodie

    Local and sustainable are on the tips of many tongues as more and more people try to eat food that’s good for them and the planet. If you’re a part of this important conversation, you can thank Gary Paul Nabhan for helping to get it started. A Lebanese American living in the Southwestern United States, Nabhan has for more than three decades been writing books, directing research projects, forming farming alliances …

  • Chasing Chiles - Hot Spots Along the Pepper Trail

    Chasing Chiles – Hot Spots Along the Pepper Trail

    Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper—from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a spice and a vegetable, chile […]

  • Our Farm

    Our Farm

    Come on Down to the Farm Gary Nabhan and his wife Laurie Monti have recently purchased a five and a half acre farmstead above the Native Seeds/SEARCH growout farm, where they are demonstrating how desert-adapted agro-biodiversity can be integrated into water-conserving farming systems for climate-friendly food production. Their farmstead is named Almuniya de los Zopilotes—Private […]

Recent Entries

Water rationing for farmers? It’s on the horizon

Water rationing for farmers? It’s on the horizon

Regional water planners last month made a prediction that will likely be a game-changer for Arizona’s economy, revealing just how water scarcity will restructure the future of our food security. As early as 2017, drought in the Lower Colorado River’s watershed could lead to irrigation rationing for central Arizona agriculture.

Planners suggest that Arizona’s farms irrigated by Bureau of Reclamation reservoirs through Central Arizona…

Come hear Gary speaking at Overland Trout, August 11th

Come hear Gary speaking at Overland Trout, August 11th

Come hear local author Gary Nabhan tell of his 14 country “spice odyssey” Monday August 11 at Overland Trout in Sonoita from 6:00-7:30 pm

Commentaries on Gary’s new book, Cumin, Camels and Caravans between dinner courses, with signing afterwards.

Coping With Heat in the Garden: Drought-Tolerant Crops, Resilient Perennials and More

Coping With Heat in the Garden: Drought-Tolerant Crops, Resilient Perennials and More

If we’ve learned anything as food growers in recent decades, it’s that climate change has placed not just one but many kinds of stress on our gardens and farms.

“Global warming” does not adequately describe the “new normal,” given that many food sheds and farms have suffered from a variety of catastrophic floods, freezes, droughts, wildfires, heat waves, grasshopper infestations and crop diseases over the past few years.

UA researcher and colleagues discover the birthplace of the chili pepper

UA researcher and colleagues discover the birthplace of the chili pepper

In the Southwest, the chili pepper is practically a dietary staple. It gives salsa a spicy crunch, it brings depth to Mexican sauces, and provides an extra kick to Sonoran hot dogs.

Plenty of other world cuisines rely on it too, from China to India to Thailand. But Latin America, researchers have confirmed, is where it started.

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