Redesigning Regional Food Traditions

Gary Paul Nabhan is an internationally celebrated nature writer, seed saver, conservation biologist and sustainable agriculture activist who has been called “the father of the local food movement” by Mother Earth News. Gary spoke at Clackamas Community College in Oregon City, Oregon on redesigning our local food traditions and deepening out sense sustainable agriculture.

Recorded live at Clackamas Community College in Oregon City, Oregon on April 14th 2011.

The Renewable Energy & Sustainability Resource Center: depts.clackamas.edu/sustainability

Check out the rest of the Sustainability Lecture Series videos on our Youtube channel or in DVD format at the Dye Learning Center.

 

 

 

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