Category: Articles

Commit to bringing food security to Tucson

Commit to bringing food security to Tucson

Gary Paul Nabhan wants to put Tucson on the map as a UNESCO City of Gastronomy, joining places like Popayán, Colombia, Chengdu, China, and Östersund, Sweden, as outposts of gastronomic excellence. “We’re … prematurely celebrating what I think will be a major international designation for Tucson,” he said.

Nabhan hopes this title will bring recognition to Tucson’s vibrant, multiethnic gastronomy community and to the fact that the city has one of the highest rates of food insecurity in the nation. In spite of Tucson’s standing as a city with considerable food diversity, many Tucsonans lack access to sufficient quantities of safe, nutritional food.

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A True Keeper of the Desert's Treasures Passes On

A True Keeper of the Desert’s Treasures Passes On

Amalia Astorga one of the most charismatic and quixotic singers, storytellers, artists and visionaries of the Comcaac (Seri) passed away in Desemboque this week, stranded by the hurricane damage to Sonoran coast and left without medical help.

One of several daughters of Jose Astorga, the artist who began the Seri ironwood carving tradition, Amalia grew up in the desert at Pozo Coyote and Desemboque, but later lived for periods of time near Puertecitos, Baja California and on the midriff islands in fishing camps.

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Middle Eastern Roots of Spice Trade: The Origins of Culinary Imperialism and Globalization

Middle Eastern Roots of Spice Trade: The Origins of Culinary Imperialism and Globalization

This lecture will present the hypothesis that every economic and social stage in the development of globalization was first initiated and refined among Semitic traders of aromatics, including Arab, Sephardic Jewish, Phoenecian and Nabatean spice merchants working in trancontinental networks over the last 3500 years.

The term culinary imperialism is introduced to recognize their wide-ranging influences on ethnic cuisines in the Old World and, after 1492…

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Sustaining Water

Sustaining Water

This summer, regional water planners announced a game-changer for Arizona’s economy and already-fragile food security status.

As early as 2017, we are likely to see the rationing of river irrigation water available for Arizona agriculture as a result of the pervasive drought that has plagued the Colorado River watershed for most of the last 15 years.

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