Category: Articles

Water rationing for farmers? It’s on the horizon

Water rationing for farmers? It’s on the horizon

Regional water planners last month made a prediction that will likely be a game-changer for Arizona’s economy, revealing just how water scarcity will restructure the future of our food security. As early as 2017, drought in the Lower Colorado River’s watershed could lead to irrigation rationing for central Arizona agriculture.

Planners suggest that Arizona’s farms irrigated by Bureau of Reclamation reservoirs through Central Arizona…

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Come hear Gary speaking at Overland Trout, August 11th

Come hear Gary speaking at Overland Trout, August 11th

Come hear local author Gary Nabhan tell of his 14 country “spice odyssey” Monday August 11 at Overland Trout in Sonoita from 6:00-7:30 pm

Commentaries on Gary’s new book, Cumin, Camels and Caravans between dinner courses, with signing afterwards.

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Coping With Heat in the Garden: Drought-Tolerant Crops, Resilient Perennials and More

Coping With Heat in the Garden: Drought-Tolerant Crops, Resilient Perennials and More

If we’ve learned anything as food growers in recent decades, it’s that climate change has placed not just one but many kinds of stress on our gardens and farms.

“Global warming” does not adequately describe the “new normal,” given that many food sheds and farms have suffered from a variety of catastrophic floods, freezes, droughts, wildfires, heat waves, grasshopper infestations and crop diseases over the past few years.

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UA researcher and colleagues discover the birthplace of the chili pepper

UA researcher and colleagues discover the birthplace of the chili pepper

In the Southwest, the chili pepper is practically a dietary staple. It gives salsa a spicy crunch, it brings depth to Mexican sauces, and provides an extra kick to Sonoran hot dogs.

Plenty of other world cuisines rely on it too, from China to India to Thailand. But Latin America, researchers have confirmed, is where it started.

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