Category: Blog

Praise for Growing Food in a Hotter, Drier Land

Praise for Growing Food in a Hotter, Drier Land

Gary Paul Nabhan offers a necessary guide to the ways of plants, and to managing water wisely in an increasingly unpredictable climate.

Past civilizations could have used a book like this. And if we ourselves don’t want to become a distant memory, we would do well to heed the hard-won lessons of desert farmers from around the world, and learn the practical earth skills needed to create a permaculture oasis of our own.

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Coming Home to Eat Revisited

Coming Home to Eat Revisited

Our mouths, our hearts, our bellies and brains
have been ruminating for centuries
over the same few simple questions:

Just what exactly is it that we want to have cross our lips,
to roll off our tongues, down our throats,
to fill our nostrils with hardly described fragrances,
to slide to a brief halt within our bellies,

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Agrarian Ecology

Agrarian Ecology

One might wonder whether any 21st century preoccupation with agrarian values, agrarian ecology and agrarian ideals comes as too little, too late.

Less than two percent of the North American public lives in rural areas outside towns, cities and suburbs, and less than half of the world’s population now lives outside cities.

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The Story of Mission Grapes – Arizonas First Varietal

The Story of Mission Grapes – Arizonas First Varietal

Arizona Vines & Wines By: Gary Paul Nabhan Download PDF California can claim many firsts with regard to viticulture and winemaking, but the antiquity of wine and grape production in the Southwest is not one of them. It appears that the first cultivation and fermentation of grapes occurred in present-day Arizona at least 75 years [...]

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