It’s been roughly fifteen years since the food localization movement gained ground nationally, but some communities and states have lagged far behind others in recovering or newly building vibrant local food economies.
And yet, many are still grappling with how true democratizing food systems and innovative financing can tangibly make a difference in relieving poverty, food insecurity, and their dark twins of hunger and obesity.
Amalia Astorga one of the most charismatic and quixotic singers, storytellers, artists and visionaries of the Comcaac (Seri) passed away in Desemboque this week, stranded by the hurricane damage to Sonoran coast and left without medical help.
One of several daughters of Jose Astorga, the artist who began the Seri ironwood carving tradition, Amalia grew up in the desert at Pozo Coyote and Desemboque, but later lived for periods of time near Puertecitos, Baja California and on the midriff islands in fishing camps.
This summer, regional water planners announced a game-changer for Arizona’s economy and already-fragile food security status.
As early as 2017, we are likely to see the rationing of river irrigation water available for Arizona agriculture as a result of the pervasive drought that has plagued the Colorado River watershed for most of the last 15 years.
I am sorry, but I cannot comment on Ann Haymond Zwinger unless I tell you how I met her and how she sent many of us on altogether new trajectories.
Imagine yourself a scruffy, somewhat lazy and spacy seventeen year old trying to make sense of the world at a time when the country is immersed in regrettable wars, when race riots are erupting on the streets, and when drugs and demons are plaguing your closest friends. That moment is now, but it also describes what was happening in the spring of 1970