I’d like to personally invite you to join us January 13th to 15th 2014 for a gathering that just may change the way Arizona feeds itself and does business locally.
The upcoming Arizona Food and Finance Forum will feature naturally-acclaimed speakers to help Arizonans foster new farms and food micro enterprises as means to jump start the recovery of our local economies.
The premise of this initiative is to demonstrate that food and fiber can be viably farmed across North America without the inappropriate use of glyphosate herbicides decimating milkweeds on farms and triggering further declines in monarch butterfly populations.
We wish to positively promote best practices already being used by certain farmers to keep milkweeds and monarchs healthy in our farm-capes.
Oct. 25, 2013. Gary Paul Nabhan, internationally celebrated conservation scientist, writer, food and farming activist and proponent of conserving the links between biodiversity and cultural diversity, will speak at Appalachian State University Oct. 31 at 4:30 p.m. in the McRae Peak Ballroom in Plemmons Student Union.
Nabhan’s lecture is sponsored by the Goodnight Family Department of Sustainable Development with support from the Appalachian Studies Program. The event is free and open to the public. For more information, call 828-262-7248.
OVER THE LAST three decades, more than one-hundred thousand plant and animal varieties and species have become endangered around the planet, many of which formerly provided humankind with food or beverages. At the same time, a remarkable counter trend has occurred in America’s gardens and orchards, and on its farms and ranch pastures.
Although virtually unnoticed in some circles, more than fifteen thousand unique vegetable, fruit, legume and grain varieties and dozens of livestock and poultry breeds have returned to U.S. foodscapes, farmers markets, restaurants and home tables over the last quarter century.