There is something exciting going on with Tucson’s food economy. Not only are new locally owned restaurants, food trucks and community kitchens proliferating, but these are creating new jobs in the eight areas of metro Tucson that the U.S. Department of Agriculture declared “food deserts” in 2010.
One goal of the social entrepreneurs involved in food and farm start-ups in our community is to work toward reducing poverty and food insecurity in these food deserts.
It’s been 50 years since President Lyndon B. Johnson declared war on poverty. Might it be time for our state to figure how to best target its resources for the alleviation of poverty and hunger within our own borders?
That’s the question being asked by a hundred Arizonans — and hopefully answered through novel strategies.
The premise of this initiative is to demonstrate that food and fiber can be viably farmed across North America without the inappropriate use of glyphosate herbicides decimating milkweeds on farms and triggering further declines in monarch butterfly populations.
We wish to positively promote best practices already being used by certain farmers to keep milkweeds and monarchs healthy in our farm-capes.
I’d like to personally invite you to join us January 13th to 15th 2014 for a gathering that just may change the way Arizona feeds itself and does business locally.
The upcoming Arizona Food and Finance Forum will feature naturally-acclaimed speakers to help Arizonans foster new farms and food micro enterprises as means to jump start the recovery of our local economies.