Gary Paul Nabhan wants to put Tucson on the map as a UNESCO City of Gastronomy, joining places like Popayán, Colombia, Chengdu, China, and Östersund, Sweden, as outposts of gastronomic excellence. “We’re … prematurely celebrating what I think will be a major international designation for Tucson,” he said.
Nabhan hopes this title will bring recognition to Tucson’s vibrant, multiethnic gastronomy community and to the fact that the city has one of the highest rates of food insecurity in the nation. In spite of Tucson’s standing as a city with considerable food diversity, many Tucsonans lack access to sufficient quantities of safe, nutritional food.
This lecture will present the hypothesis that every economic and social stage in the development of globalization was first initiated and refined among Semitic traders of aromatics, including Arab, Sephardic Jewish, Phoenecian and Nabatean spice merchants working in trancontinental networks over the last 3500 years.
The term culinary imperialism is introduced to recognize their wide-ranging influences on ethnic cuisines in the Old World and, after 1492…
This summer, regional water planners announced a game-changer for Arizona’s economy and already-fragile food security status.
As early as 2017, we are likely to see the rationing of river irrigation water available for Arizona agriculture as a result of the pervasive drought that has plagued the Colorado River watershed for most of the last 15 years.
Go to the produce section in any Whole Foods, AJ’s, or Sprouts in the Tucson area, and at least 237 of the 453 fruits and vegetables found there were brought to you by a now-imperiled fleet of flying pollinators.
While scientists and farmers in Baja Arizona were among the first in the country to sound the alarm about pollinator declines, they are also leading the way in on-farm pollinator recovery that may ultimately ensure our own food security.