10 Things Slow Food USA Can Do to Gain Direction As It Sees Its Way Into 2012
Since Slow Food Nation in 2008, it seems that Slow Food USA has been adrift, even while validly trying to redefine its identity, shed the image of elitism, and embrace food justice as a core concern. Nevertheless, we share the hope that Slow Food will remain effective as a broad “big tent” organization dedicated to “taste education” through preserving and promoting food that “good, clean and fair” and the farmers, fishers, and others who produce it.
