The hydrological restoration of our arid ecosystem is essential to create a secure future for food production and the environment. This course will focus on water harvesting as a vehicle to capture this priceless resource, while controlling erosion of valuable, nutrient-rich soil.
The course prepares participants to create sustainable food production systems as employees earning livable wages or farmers/environmentalists.
In 1981, the nonprofit seed conservation organization Native Seed/SEARCH hosted the first national grassroots seed conference in Tucson to better meet the community’s need for access to quality seeds.
Thirty-five years later, ensuring community access to seeds remains a vital issue. In order to promote further dialogue and cooperative action, the University of Arizona is among those hosting the first International Seed Library Forum, from Sunday through Wednesday.
Gary Paul Nabhan, PhD was born in Indiana but he has spent most of his life in Arizona when not traveling to different parts of the world addressing indigenous foods and local communities.
Nabhan is a huge fan of food, culture and ecology, and he credits part of his passion to his Lebanese ancestry.
Nogales, Arizona, is the largest inland food port in the world. Much of the fresh produce trucked up the “food superhighway” of Mexico’s west coast comes through there—and a shocking amount of it doesn’t travel much farther, dropping into local landfills instead of being sent to consumers.
It’s a loss to the farmers who harvested the food and to the consumers who would have eaten it…