Category: Features

A Tale of Two Foodsheds: Why Slow Money Strategies Matter

A Tale of Two Foodsheds: Why Slow Money Strategies Matter

It’s been roughly fifteen years since the food localization movement gained ground nationally, but some communities and states have lagged far behind others in recovering or newly building vibrant local food economies.

And yet, many are still grappling with how true democratizing food systems and innovative financing can tangibly make a difference in relieving poverty, food insecurity, and their dark twins of hunger and obesity.

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Tucson, Arizona - An International Culinary Destination

Tucson, Arizona – An International Culinary Destination

The City of Gastronomy title is a part a UNESCO network of “Creative Cities” working together toward a common mission for cultural diversity and sustainable urban development. Joining the Creative Cities Network as a City of Gastronomy will highlight Tucson’s cultural assets on a global platform. It will also promote Tucson’s diverse cultural products in national and international markets by drawing attention to our…

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Commit to bringing food security to Tucson

Commit to bringing food security to Tucson

Gary Paul Nabhan wants to put Tucson on the map as a UNESCO City of Gastronomy, joining places like Popayán, Colombia, Chengdu, China, and Östersund, Sweden, as outposts of gastronomic excellence. “We’re … prematurely celebrating what I think will be a major international designation for Tucson,” he said.

Nabhan hopes this title will bring recognition to Tucson’s vibrant, multiethnic gastronomy community and to the fact that the city has one of the highest rates of food insecurity in the nation. In spite of Tucson’s standing as a city with considerable food diversity, many Tucsonans lack access to sufficient quantities of safe, nutritional food.

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Middle Eastern Roots of Spice Trade: The Origins of Culinary Imperialism and Globalization

Middle Eastern Roots of Spice Trade: The Origins of Culinary Imperialism and Globalization

This lecture will present the hypothesis that every economic and social stage in the development of globalization was first initiated and refined among Semitic traders of aromatics, including Arab, Sephardic Jewish, Phoenecian and Nabatean spice merchants working in trancontinental networks over the last 3500 years.

The term culinary imperialism is introduced to recognize their wide-ranging influences on ethnic cuisines in the Old World and, after 1492…

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