Category: Videos & Audio

Middle Eastern Roots of Spice Trade: The Origins of Culinary Imperialism and Globalization

Middle Eastern Roots of Spice Trade: The Origins of Culinary Imperialism and Globalization

This lecture will present the hypothesis that every economic and social stage in the development of globalization was first initiated and refined among Semitic traders of aromatics, including Arab, Sephardic Jewish, Phoenecian and Nabatean spice merchants working in trancontinental networks over the last 3500 years.

The term culinary imperialism is introduced to recognize their wide-ranging influences on ethnic cuisines in the Old World and, after 1492…

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Water rationing for farmers? It’s on the horizon

Water rationing for farmers? It’s on the horizon

Regional water planners last month made a prediction that will likely be a game-changer for Arizona’s economy, revealing just how water scarcity will restructure the future of our food security. As early as 2017, drought in the Lower Colorado River’s watershed could lead to irrigation rationing for central Arizona agriculture.

Planners suggest that Arizona’s farms irrigated by Bureau of Reclamation reservoirs through Central Arizona…

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Food Justice: An Interview With Gary Nabhan About Borderland Foods

Food Justice: An Interview With Gary Nabhan About Borderland Foods

One of the founders of the Center for Sustainable Environments at Northern Arizona University is out with a new study on borderland foods. Gary Nabhan – now with the Southwest Center at the University of Arizona – has just published a study about the geopolitical disparity along the U.S./Mexico border in terms of poverty and food supply. He told KNAU’s Gillian Ferris Kohl that more than a dozen researchers went into the field on both sides of the border to look at this schism.

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Redesigning Regional Food Traditions

Redesigning Regional Food Traditions

Gary Paul Nabhan is an internationally celebrated nature writer, seed saver, conservation biologist and sustainable agriculture activist who has been called “the father of the local food movement” by Mother Earth News. Gary spoke at Clackamas Community College in Oregon City, Oregon on redesigning our local food traditions and deepening out sense sustainable agriculture.

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