Recent Entries

Q & A - Growing Food in a Hotter, Drier Land

Q & A – Growing Food in a Hotter, Drier Land

What does global climate change have to do with America’s failure to produce more food than its people consume for the third straight year? For starters, we had over 2,200 counties declared national drought disaster areas in 2012, four times more than in 2011.

Growing Food in a Hotter, Dryer Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

Growing Food in a Hotter, Dryer Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty

Nabhan, an ethnobotanist, cofounder of Native Seeds/SEARCH, and prolific author, draws on his longtime relationships with the land and people of the Southwest U.S., together with wisdom from farmers and gardeners in Egypt, Mexico, and other dry places, to suggest solutions for growing food and developing agricultural resiliency as climate change affects wider swaths of the planet.

An Effort to Add a Key Ingredient to the Slow Food Movement: Investor Money

An Effort to Add a Key Ingredient to the Slow Food Movement: Investor Money

“Welcome, pig lovers, and welcome, earthworms!” Woody Tasch bellowed from the stage of the Boulder Theater, where 650 food entrepreneurs and investors had wedged themselves for the opening day of the fourth Slow Money National Gathering.

Mr. Tasch whipped the crowd into a frenzy on Monday morning — shouts of “It’s crazy!” and the random boo and hiss ricocheted through the audience — as he discussed the moral failures of unsustainable corporate farming and financiers struggling to align their urge to buy low and sell high with socially conscious investing.

Slow Money National Gathering: Diversity in Food Financing

Slow Money National Gathering: Diversity in Food Financing

At the Slow Money National Gathering, there was a lot of talk about sustainable food systems, local food sheds, healthy soil and healthy people.

There was also a lot of talk about how challenging it is to attain these ideal food systems. Small farmers often run into trouble finding financing. The question is, when traditional financing doesn’t offer support, where do small, local farmers go? How can these farmers grow their businesses and support their families when they only receive six to fifteen cents on the dollar for their products? The drive, passion and aspiration are there, but in so many instances, the money is not.

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