Recent Entries

Slow Money’s Pivotal Role in the Next Stage of the Local Food Movement

Slow Money’s Pivotal Role in the Next Stage of the Local Food Movement

The food relocalization movement is coming of age, for it was twenty-one years ago that visionary Robyn Van En began CSA North America, the first organization to promote community-supported agriculture across the continent.

From her own collaboration with Susan Witt and others in Great Barrington, Mass., while establishing CSA Gardens in 1990, the CSA movement has grown to at least 4,570 documented American farms offering food shares to local community members…

Honoring Achievements of Hispanic Food Producers, But No Engagement With Their Struggles

Honoring Achievements of Hispanic Food Producers, But No Engagement With Their Struggles

Earlier this month, when Secretary of the Interior Ken Salazar designated 27 new National Landmarks, five of them were meant to honor America’s historic legacy of Hispanic engagement in agriculture and natural resources.

While the César E. Chávez National Monument at Nuestra Señora Reina de la Paz in Keene, California, rightly honored one of the twentieth century’s greatest advocates for the rights of Hispanic food producers and harvesters in the United States, Hispanics may wonder about Salazar’s inclusion of the Drakes Bay Historic and Archeological District on the Point Reyes Peninsula.

Agrarian Poetry: Why We Need Its Prophesies and Imagery Now, More Than Ever

Agrarian Poetry: Why We Need Its Prophesies and Imagery Now, More Than Ever

Agrarian poetry? Agrarian prophesies? Agrarian urgencies? One might wonder whether any 21st century preoccupation with agrarian values and agrarian ideals comes as too little, too late, for less than one in six of all Canadian and U.S. citizens live in rural areas outside of towns, cities and suburbs. But listen up. Look again.

Heirloom Apples, Heritage Orchards & Cideries Bring Back Food Diversity and Jobs to Our Communities

Heirloom Apples, Heritage Orchards & Cideries Bring Back Food Diversity and Jobs to Our Communities

While some media reports assume that efforts to protect biodiversity in our landscapes inevitably cost jobs in our communities, heritage orchards and cideries prove otherwise.

Since the economic downturn, study after study show that new food and beverage microenterprises have become one of the most effective means of jumpstarting local economies hurt since the 2009 downturn. They not only create jobs for local residents rather that outsourcing the work to distant places, but they purchase goods and materials from other local businesses and make alliances with independent-owned restaurants and lodges which feature their beverages.

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