At the Slow Money National Gathering, there was a lot of talk about sustainable food systems, local food sheds, healthy soil and healthy people.
There was also a lot of talk about how challenging it is to attain these ideal food systems. Small farmers often run into trouble finding financing. The question is, when traditional financing doesn’t offer support, where do small, local farmers go? How can these farmers grow their businesses and support their families when they only receive six to fifteen cents on the dollar for their products? The drive, passion and aspiration are there, but in so many instances, the money is not.
Gary Paul Nabhan offers a necessary guide to the ways of plants, and to managing water wisely in an increasingly unpredictable climate.
Past civilizations could have used a book like this. And if we ourselves don’t want to become a distant memory, we would do well to heed the hard-won lessons of desert farmers from around the world, and learn the practical earth skills needed to create a permaculture oasis of our own.
Our mouths, our hearts, our bellies and brains
have been ruminating for centuries
over the same few simple questions:
Just what exactly is it that we want to have cross our lips,
to roll off our tongues, down our throats,
to fill our nostrils with hardly described fragrances,
to slide to a brief halt within our bellies,
With climatic uncertainty now “the new normal,” many farmers, gardeners, and orchardists in North America are desperately seeking ways to adapt how they grow food in the face of climate change. The solutions may be at our back door.
In Growing Food in a Hotter, Drier Land, Nabhan, one of the world’s experts on the agricultural traditions of arid lands, draws from the knowledge of traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America…