Our mouths, our hearts, our bellies and brains
have been ruminating for centuries
over the same few simple questions:
Just what exactly is it that we want to have cross our lips,
to roll off our tongues, down our throats,
to fill our nostrils with hardly described fragrances,
to slide to a brief halt within our bellies,
With climatic uncertainty now “the new normal,” many farmers, gardeners, and orchardists in North America are desperately seeking ways to adapt how they grow food in the face of climate change. The solutions may be at our back door.
In Growing Food in a Hotter, Drier Land, Nabhan, one of the world’s experts on the agricultural traditions of arid lands, draws from the knowledge of traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America…
Folklore regarding (biological) coyotes and (the mythic) Old Man Coyote the Trickster is rich in both hunter-gatherer and farmer-herder societies in Western North America, and apparently not restricted to language group, socioeconomic status, or subsistence strategy.
To date, there has yet to be a systematic comparison of hunter-gatherer versus farmer uses of ‘Coyote’ as a modifier in the secondary lexemes used to name plants and invertebrates, or in associated oral narratives. While these folk taxa may be called “coyote’s biota” for shorthand, it is necessary to discern whether they all share some common diagnostic features or characteristic values in the cultures which name them.
One might wonder whether any 21st century preoccupation with agrarian values, agrarian ecology and agrarian ideals comes as too little, too late.
Less than two percent of the North American public lives in rural areas outside towns, cities and suburbs, and less than half of the world’s population now lives outside cities.