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31st National Cowboy Poetry Gathering Features Vaqueros From Baja, Mexico

31st National Cowboy Poetry Gathering Features Vaqueros From Baja, Mexico

The 31st National Cowboy Poetry Gathering will celebrate a little-known corner of Mexico — Baja California Sur — and its rich ranchero culture. From Jan. 26-31, 2015, the small high-desert town of Elko, Nev., will welcome Baja’s vaqueros, who will share with their American cowboy counterparts the traditional acoustic music, ranch cuisine, local art and craftwork, traditional lore and humor of their Californio roots.

The National Cowboy Poetry Gathering has a long history of organizing cultural exchanges with people from around the globe who work with cattle, horses and other livestock.

Cumin, Camels, and Caravans: A Spice Odyssey

Cumin, Camels, and Caravans: A Spice Odyssey

The closest we armchair travellers normally get to the olfactory sensation of walking through the globe’s most fragrant souks is opening the doors of our spice cupboards. The bottles may be sealed shut but the aroma of their contents —cardamom and cumin, cinnamon and saffron, turmeric and vanilla — wafts towards our nostrils and for a brief moment we are not in our kitchens but strolling through the spice markets of Arabia, Asia or Africa.

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Dr. Barney Burns, Native Seeds/SEARCH co-founder, passes on, leaving us a legacy of hope and humor

Dr. Barney Burns, Native Seeds/SEARCH co-founder, passes on, leaving us a legacy of hope and humor

In the second week of August, the Tucson community, the Greater Southwest, indigenous peoples and farmers everywhere lost a good friend, an extraordinary seed saver and a historian of Southwest food and farming folkways.

Dr. Barney T. Burns was far more than a co-founder of Native Seeds/SEARCH. He spent over four decades linking native farmers and artisans to the audiences, human rights support networks, and applied scholars who cared about them and their future.

Rose to Damascus: A book about spices, their trade routes, and more

Rose to Damascus: A book about spices, their trade routes, and more

Gary Paul Nabhan weaves a fascinating story in his new book, Cumin, Camels, and Caravans: A Spice Odyssey. He tracks the pathways along which traders carried spices — piquant and pungent, delicious and dreamy — from their places of origin to the rest of the world. His account is peppered with recipes as well as essays on cardamom, cloves, Damascus rose, saffron, vanilla, tuocha pu-erh, and 20 other spices.

Nabhan delves into the origins of globalization; the “ecological imperialism” that began with Old World-New World trade in the 15th century; and recent lapses of cross-cultural civility, especially involving ethnic groups that collaborated to transport spices to far-flung locales for the pleasure of all.

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