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Desert wisdom and agriculture

Desert wisdom and agriculture

A miller’s daughter spun gold thread from hay. Stone soup fed an entire town. A farmer grew tons of juicy melons in one of the harshest desert climates in the Americas. In each story, something is created from nothing. Of the three, only the story of the Chihuahuan melon farmer is neither fairy tale nor parable.

Centuries-old technology known as olla irrigation breathes life into acres of melon vines, enabling them to thrive in an otherwise inhospitable environment.

Ann Haymond Zwinger, 1925 - 2014

Ann Haymond Zwinger, 1925 – 2014

I am sorry, but I cannot comment on Ann Haymond Zwinger unless I tell you how I met her and how she sent many of us on altogether new trajectories.

Imagine yourself a scruffy, somewhat lazy and spacy seventeen year old trying to make sense of the world at a time when the country is immersed in regrettable wars, when race riots are erupting on the streets, and when drugs and demons are plaguing your closest friends. That moment is now, but it also describes what was happening in the spring of 1970

31st National Cowboy Poetry Gathering Features Vaqueros From Baja, Mexico

31st National Cowboy Poetry Gathering Features Vaqueros From Baja, Mexico

The 31st National Cowboy Poetry Gathering will celebrate a little-known corner of Mexico — Baja California Sur — and its rich ranchero culture. From Jan. 26-31, 2015, the small high-desert town of Elko, Nev., will welcome Baja’s vaqueros, who will share with their American cowboy counterparts the traditional acoustic music, ranch cuisine, local art and craftwork, traditional lore and humor of their Californio roots.

The National Cowboy Poetry Gathering has a long history of organizing cultural exchanges with people from around the globe who work with cattle, horses and other livestock.

Cumin, Camels, and Caravans: A Spice Odyssey

Cumin, Camels, and Caravans: A Spice Odyssey

The closest we armchair travellers normally get to the olfactory sensation of walking through the globe’s most fragrant souks is opening the doors of our spice cupboards. The bottles may be sealed shut but the aroma of their contents —cardamom and cumin, cinnamon and saffron, turmeric and vanilla — wafts towards our nostrils and for a brief moment we are not in our kitchens but strolling through the spice markets of Arabia, Asia or Africa.

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