By: ANNE MARIE CHAKER Published: October 27, 2010 Wall Street Journal – Food and Drink Roxbury Russet has a nutty flavor. Strawberry Chenango smells like roses. Cornish Gilliflower is reminiscent of clove. Farmers and chefs treat them like fine wine, but these are apples—”heritage” or “heirloom” varieties that were common on American tables as far […]
By: Gary Nabhan Published: October 27, 2010 The Driftless region in southwestern Wisconsin is renowned for its apples, with their intense flavors favored in marketplaces as far away as Detroit. But when I arrived there in late September to search with friends for heirloom apple varieties, we had trouble finding any apples left on the […]
An Agrarian Land Covenant: Food for Thought, For Becoming at Home in Our Place, For Thoughtfulness in Producing Food
With future generations in mind, my family will never leave the land we steward poorer, nor its water scarcer than conditions were before we acquired responsibility for their care. My family will seek to enrich the soil, diversify its plant cover and deepen its roots both within and beyond its harvested fields, grazed pastures, and […]
Author and food and farm advocate Gary Paul Nabhan gives a presentation on how we can change our food habits to become more sustainable at the 2010 MOTHER EARTH NEWS FAIR in Seven Springs, Pa.