Mar 02, 2011 | Features
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Everyone loves a book that has a good quest at its center, be it a great white whale, a holy grail or, in the case of ethnobotanist Gary Nabhan, chef Kurt Friese, and agro-ecologist Kraig Kraft, rare and heirloom chiles.
Their new book, Chasing Chiles: Hot Spots Along The Pepper Trail (Chelsea Green Publishing, 2011), is a rollicking ride, a “spice odyssey” that begins in Mexico and continues through several places in America where chile peppers are an integral part of the culture.
Mar 01, 2011 | Features
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Chasing Chiles is both a rollicking travelogue from three guys on the hunt for authentic food and cultural experience and an adventure with a larger, sobering mission: to understand the effects of climate change by zeroing in on one critical crop and the people whose lives are most deeply intertwined with it. Kraft, Friese, and […]
Old Southern Apples by Creighton Lee Calhoun, Jr. (with Edith Calhoun) Without question, the most remarkable horticultural history book of this decade was released in late January, some fifteen years after its first edition astounded orchard keepers and agricultural historians everywhere. The second edition of Old Southern Apples is not simply expanded to include 1800 […]
The New Mexican Posted: Monday, February 07, 2011 Whether you’ve noticed it or not, the farming capacity and food security of the border states are at an all-time low, and are likely to get worse before they are fully transformed to more sustainable and cost-efficient systems. Recently, with a dozen experts from four states, we […]