Recent Entries

Why focus on pollinator recovery for farm, ranch & wildlands health in Southern Arizona?

Why focus on pollinator recovery for farm, ranch & wildlands health in Southern Arizona?

The pollination services provided to food crops and rangeland forages by bees and other animals is valued at no less than $15-20 billion a year in the United States, but was at one time provided to us “for free.” Recent events suggest that if we want to keep these valuable services available to us, our society needs to make an investment in providing pollinators with food, sheltered nesting areas and pesticide-free habitat.

Mom-and-pop vs. big-box stores in the food desert

Mom-and-pop vs. big-box stores in the food desert

A few weeks ago, when the Obama administration released its Food Desert Locator, many of us realized that a once-good idea has spoiled like a bag of old bread. If you go online and find that your family lives in a food desert, don’t worry: You have plenty of company. One of every 10 census tracts in the lower 48 has been awarded that status.

Climate Change, One Pepper at a Time

Climate Change, One Pepper at a Time

Ethnobotonist Gary Paul Nabhan is following food resilience in the desert Southwest. Gary Paul Nabhan wears many hats, but when we recently spoke in his hometown of Patagonia, Arizona, he had on a khaki ball cap emblazoned with a caricature of a horned toad.

High, dry, and up against a wall: Why water and food justice are key to ending border conflicts

High, dry, and up against a wall: Why water and food justice are key to ending border conflicts

For someone who lives within 12 miles of the infamous wall along the U.S.-Mexico border, it was an odd feeling to travel along the wall between Palestine and Israel last week just as Osama bin Laden’s death was announced to the world. Odd, because the parallels between the two desert regions are so remarkable.

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