Gary Nabhan has written stacks of research papers about culture, archaeology and food for academic journals, and has authored at least a dozen books, some meant for popular consumption, others the academic kind whose titles have colons and subtitles that are longer than the main title.
But the gist of his high-minded, dense research is this: People lived here thousands of years ago and they must have eaten something.
Sep 22, 2011 | Features
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This year’s annual Food for Thought Festival, held last weekend in Madison, explored and celebrated the diversity of ways to eat more pleasurably, healthfully and sustainably in Wisconsin. Hosted by REAP (Research, Education, Action and Policy)—a Madison based non-profit organization with the mission to build a regional food system that is healthful, just, environmentally sustainable and economically viable—the Food for Thought Festival is reminiscent of the age-old harvest festival.
After nearly disappearing from the marketplace, apple varieties that were popular decades or even centuries ago are making a resurgence. The varieties, known as antique or heirloom apples, number in the thousands and carry names such as Sheepnose, American Mother, Lady Sweet and Nickajack.
Gary Paul Nabhan is an internationally celebrated nature writer, seed saver, conservation biologist and sustainable agriculture activist who has been called “the father of the local food movement” by Mother Earth News. Gary spoke at Clackamas Community College in Oregon City, Oregon on redesigning our local food traditions and deepening out sense sustainable agriculture.