Recent Entries

The Wild Foods of Our Region with Gary Nabhan

The Wild Foods of Our Region with Gary Nabhan

Marcie Sillman There are over 180 foods that are distinctive to the Northwest and only found here. Things like the Ozette potato, Hooker’s sweet corn, Camas root, the Marshall strawberry, the Orcas pear and of course the Chinook salmon. Most of these foods are at risk of extinction because of environmental destruction, pollution or over […]

Kyl, McCain could boost economy with Santa Cruz heritage area

Kyl, McCain could boost economy with Santa Cruz heritage area

Gary Paul Nabhan Special To The Arizona Daily Star With elections behind us, I hope politicians will get out from behind the rhetoric and actually help Arizonans – especially rural Arizonans – overcome the problems of poverty, hunger and limited economic opportunity. There is one immediate way to do this – by jump-starting rural economic […]

Before the Mac, Vintage Apples

Before the Mac, Vintage Apples

By: ANNE MARIE CHAKER Published: October 27, 2010 Wall Street Journal – Food and Drink Roxbury Russet has a nutty flavor. Strawberry Chenango smells like roses. Cornish Gilliflower is reminiscent of clove. Farmers and chefs treat them like fine wine, but these are apples—”heritage” or “heirloom” varieties that were common on American tables as far […]

Global weirding and the scrambling of terroir

Global weirding and the scrambling of terroir

By: Gary Nabhan Published: October 27, 2010 The Driftless region in southwestern Wisconsin is renowned for its apples, with their intense flavors favored in marketplaces as far away as Detroit. But when I arrived there in late September to search with friends for heirloom apple varieties, we had trouble finding any apples left on the […]

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