This summer, regional water planners announced a game-changer for Arizona’s economy and already-fragile food security status.
As early as 2017, we are likely to see the rationing of river irrigation water available for Arizona agriculture as a result of the pervasive drought that has plagued the Colorado River watershed for most of the last 15 years.
Go to the produce section in any Whole Foods, AJ’s, or Sprouts in the Tucson area, and at least 237 of the 453 fruits and vegetables found there were brought to you by a now-imperiled fleet of flying pollinators.
While scientists and farmers in Baja Arizona were among the first in the country to sound the alarm about pollinator declines, they are also leading the way in on-farm pollinator recovery that may ultimately ensure our own food security.
A miller’s daughter spun gold thread from hay. Stone soup fed an entire town. A farmer grew tons of juicy melons in one of the harshest desert climates in the Americas. In each story, something is created from nothing. Of the three, only the story of the Chihuahuan melon farmer is neither fairy tale nor parable.
Centuries-old technology known as olla irrigation breathes life into acres of melon vines, enabling them to thrive in an otherwise inhospitable environment.
I am sorry, but I cannot comment on Ann Haymond Zwinger unless I tell you how I met her and how she sent many of us on altogether new trajectories.
Imagine yourself a scruffy, somewhat lazy and spacy seventeen year old trying to make sense of the world at a time when the country is immersed in regrettable wars, when race riots are erupting on the streets, and when drugs and demons are plaguing your closest friends. That moment is now, but it also describes what was happening in the spring of 1970