NPR – All Things Considered Time: 6:18 minute audio Date: May 11th, 2008 Publisher: NPR NPR talked to Gary about his new book, Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods. You can read the entire article, by going to this page.
By KIM SEVERSON Published: April 30, 2008 Some people would just as soon ignore the culinary potential of the Carolina flying squirrel or the Waldoboro green neck rutabaga. To them, the creamy Hutterite soup bean is too obscure and the Tennessee fainting goat, which keels over when startled, sounds more like a sideshow act than […]
You could feel that spring had come to the Berkshires after a long and gray winter. Wherever we went around Great Barrington, farmers and gardeners were hoeing the ground, planting seeds, adjusting water lines, patching up chicken coops, or moving livestock between pastures. By noon on Saturday, many of us congregated at the Route 7 […]