When you signed the 2016 state budget into law this spring, many Arizonans were unlikely to understand how your decisions might harm their own future health.
They did not fathom that your budget-cutting measures are a deferred maintenance scheme that fails to deal with costly public health issues—and fails to adequately support the 600,000 Arizonans who suffer from diabetes today, or the 1.2 million people plagued by obesity.
These are various questions that were given to Gary Paul Nabhan by hosts of his tour, Conservation You Can Taste. In particular, these came from representatives from the University of Ohio, and the University of Minnesota.
The hydrological restoration of our arid ecosystem is essential to create a secure future for food production and the environment. This course will focus on water harvesting as a vehicle to capture this priceless resource, while controlling erosion of valuable, nutrient-rich soil.
The course prepares participants to create sustainable food production systems as employees earning livable wages or farmers/environmentalists.
Pope Francis paraphrased: “…access to safe drinkable water is a basic and universal human right, since it is essential to human survival and, as such, is a condition for the exercise of other human rights.”
On the bottom side, of each flat rock, that has found a way, to reach its angle of repose, on the desert’s bottom floor, a sheen of droplets, forms at night, enough to fill a single cup.