By: Gary Paul Nabhan Get more of the beef, fruits, nuts, and vegetables already grown in So. Arizona to be processed & delivered in or near Tucson. Today, less than 2% of Tucson’s food budget comes from the 5 county area of Southern Arizona, and profits from foods grown nearby but processed elsewhere benefits corporations […]
The food relocalization movement is coming of age, for it was twenty-one years ago that visionary Robyn Van En began CSA North America, the first organization to promote community-supported agriculture across the continent.
From her own collaboration with Susan Witt and others in Great Barrington, Mass., while establishing CSA Gardens in 1990, the CSA movement has grown to at least 4,570 documented American farms offering food shares to local community members…
Earlier this month, when Secretary of the Interior Ken Salazar designated 27 new National Landmarks, five of them were meant to honor America’s historic legacy of Hispanic engagement in agriculture and natural resources.
While the César E. Chávez National Monument at Nuestra Señora Reina de la Paz in Keene, California, rightly honored one of the twentieth century’s greatest advocates for the rights of Hispanic food producers and harvesters in the United States, Hispanics may wonder about Salazar’s inclusion of the Drakes Bay Historic and Archeological District on the Point Reyes Peninsula.
Agrarian poetry? Agrarian prophesies? Agrarian urgencies? One might wonder whether any 21st century preoccupation with agrarian values and agrarian ideals comes as too little, too late, for less than one in six of all Canadian and U.S. citizens live in rural areas outside of towns, cities and suburbs. But listen up. Look again.