It is puzzling that Monsanto’s Vice President Robert Fraley recently became one of the recipients of the World Food Prize for providing GMO seeds to combat the effects of climate change, just weeks after Monsanto itself reported a $264 million loss this quarter because of a decline in interest and plummeting sales in its genetically engineered “climate-ready” seeds.
And since Fraley received his award, the production of GMO corn has been formally banned by Mexico, undoubtedly seen as one of Monsanto’s major potential markets.
Oct. 25, 2013. Gary Paul Nabhan, internationally celebrated conservation scientist, writer, food and farming activist and proponent of conserving the links between biodiversity and cultural diversity, will speak at Appalachian State University Oct. 31 at 4:30 p.m. in the McRae Peak Ballroom in Plemmons Student Union.
Nabhan’s lecture is sponsored by the Goodnight Family Department of Sustainable Development with support from the Appalachian Studies Program. The event is free and open to the public. For more information, call 828-262-7248.
OVER THE LAST three decades, more than one-hundred thousand plant and animal varieties and species have become endangered around the planet, many of which formerly provided humankind with food or beverages. At the same time, a remarkable counter trend has occurred in America’s gardens and orchards, and on its farms and ranch pastures.
Although virtually unnoticed in some circles, more than fifteen thousand unique vegetable, fruit, legume and grain varieties and dozens of livestock and poultry breeds have returned to U.S. foodscapes, farmers markets, restaurants and home tables over the last quarter century.
Can the freshwater fish of desert streams and dry overland channels embody the flavor of the desert itself, or is that very notion a contradiction of terms? The answer, I suppose, depends upon how you define terroir, that multi-faceted French term which has become international shorthand for “the taste of place.”
If your definition of terroir only describes the influence of soil chemistry and climate on the flavor of the flesh of a fruit or an animal, then one might be grasping for straws.