A Terroir-ist’s Manifesto for Eating in Place
Posted in Agriculture, Books, Coming Home to Eat, General, Native Seeds / SEARCH, Poetry on Jan 22nd, 2007
Know where your food has come from
through knowing those who produced it for you,
from farmer to forager, rancher or fisher
to earthworms building a deeper, richer soil,
to the heirloom vegetable, the nitrogen-fixing legume,
the pollinator, the heritage breed of livestock,
& the sourdough culture rising in your flour.
Know where your food has come from
by the very way it [...]