Sustainable Environments
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Earth Day
Posted by Gary on 26 Apr 2008 | Tagged as: Agriculture, Books, Earth Day, Family, General, Native Seeds / SEARCH, Sustainable Environments
You could feel that spring had come to the Berkshires after a long and gray winter. Wherever we went around Great Barrington, farmers and gardeners were hoeing the ground, planting seeds, adjusting water lines, patching up chicken coops, or moving livestock between pastures. By noon on Saturday, many of us congregated at the Route 7 Grill near Great Barrington, to sample and discuss the foods and brews unique to the Berkshires, and ponder what they meant to our society as Earth Day of 2008 loomed before us. We sipped hard cider made from heirloom Baldwin Apples, nibbled at freshly-picked spring greens, passed around Berkshire blue cheese, and savored barbecue sandwiches from brisket smoked not fifty yards from where we were sitting. As the warm sun poured down upon us and the first daffodils broke out into flower in the pasture beyond us, I drifted off into a reverie about folks were eating when the first Earth Day was celebrated in 1970.
I remember that day because I had taken a “leave of absence” from my freshman year in college to work as a cartoonist and cub reporter at Earth Day headquarters in Washington, D.C. Like many times before and since, I was essentially playing hookie from my normal responsibilities to engage with others in promoting a somewhat novel way of looking at the world around us: we wished to have all human inhabitants on this little planet understand how their actions and consumption patterns affected the entire biosphere in which we lived. But while we worked fourteen hour days writing newsletters and press releases in a little office on DuPont Circle, we were oblivious to the fact that our own eating patterns might be contributing to the planet’s problem.
Taking Stock of Successes with Local Foods
Posted by Gary on 03 Jan 2008 | Tagged as: Agriculture, Family, General, Native Seeds / SEARCH, Sustainable Environments
It was a wild way to break in the New Year, sharing local game and fish with hunters who donated their venison, pronghorn antelope backstrap and javelina “pork roasts” to their friends at the Cattle Baron in Flagstaff, Arizona. As we were sitting waiting for the first meat to come out of the roasting pit, I began to daydream about whether such an event would have even been “on my screen” some twenty years ago, as the local foods movement was first taking root.
Back before the founding of Chefs Collaborative, there were only 60 CSAs in the entire country, and some 1755 farmers markets; today there are more than 1700 CSAs and nearly 4400 farmers markets blessing our cities, towns, and rural landscapes. Over the last few years, there has been a 22% annual increase in local food sales in or near the communities where it was produced. Local food sales in the U.S. now top $5 billion a year, up from $2 billion/year in 2000. The many “local food challenges” are tangibly helping family farmers stay on the land, and attracting others to take up farming. In Oregon alone, the number of farms has grown from 26,700 in 1974, to more than 40,000 today. Books like Joan Gussow’s This Organic Life, Deborah Madison’s Local Flavors, Brian Halweil’s Eat Here, Michael Pollan’s The Omnivore’s Dilemma. Barbara Kingsolver and Steve Hopp’s Animal, Vegetable and Miracle, Alisa Smith and J.B. MacKinnon’s Plenty, and my own Coming Home to Eat have certainly helped inspire more folks to eat locally. However, the real work has been done on the farm and in the kitchen.